17 January, 2018
Pescanova has launched a new range of steamed fish cooked the old-fashion way; a simple and quick solution that is ideal for those who wish to eat more fish as part of a healthy and balanced diet.
14 December, 2017
Pescanova continues to innovate in its range of products, by incorporating products that combine healthiness and palate pleasure with its low-salt Anguriñas, now available for consumers.
12 December, 2017
Pescanova launches its Christmas campaign and brings out a debate on a social issue: the gender gap.
1 December, 2017
Following the launching of the shrimp Dippeo, the Tapeo and the Octopus cooked in its own juice ranges, Pescanova launches a new range of mussels, a major bid on top quality and convenience.
23 November, 2017
A total investment of 42.5 million euros. The vessels will be built in Vigo and in Burela (Lugo) by the shipyard Armon
16 November, 2017
Nueva Pescanova Group receives one more award because of their innovation and creativity due to one of its latest innovations campaign: octopus cooked in its own juice.
